ISO 22000: Food Quality and Safety Management
Do you work in the food production industry? If so, this eBook is right for you. You understand that the consequences of unsafe food can be serious. Unsafe food handling can cause food to contain harmful bacteria, viruses, parasites or chemical substances, leading up to more than 200 types of diseases. That is why the International Organization for Standardization (ISO) developed the ISO 22000 standard on food safety management to help companies in the food industry better address food safety and quality.